Belgium | Calogero Mira, Food and Recipes

Posts Tagged ‘Belgium’

19 Jul

Indian coffee is smiling abroad. And fairtrade?

Posted by Calogero Mira in Europe, Belgium, Germany, Hungary, The Netherlands and Russia. Tagged: Arabica beans, BBC Asian Network, Belgium, Coffea arabica, Coffee, Coffee Board, Coffee Exporters Association of India, Dilipp S. Nag, Germany, India, Indian coffee, Italy, Ramesh Rajah, Ravinder Singh Kundra, Robusta, Russia, Sonia Deol, Sunny and Shay Grewal, Tommy Sandhu, Wall Street Journal, Waqas Saed. Leave a comment

Image by Elvis John Ferrao via Flickr

My food blog, India and Italy

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Please enjoy your Indian coffee with Waqas Saed, Tommy Sandhu, Sonia Deol, Ravinder Singh Kundra, Sunny and Shay Grewal on BBC Asian Network. Why on earth? Please read below.

There is a very good situation for the Indian coffee exports and in this article you may read about Italy, Russia, Germany and Belgium, Arabica beans and Robusta, Ramesh Rajah, the Coffee Exporters Association of India and the Coffee Board.

Monday January 3, 2011

Coffee Supply May Tighten on Indian Delay, Lower Vietnam Output (businessweek.com)
The Rajars in quotes (guardian.co.uk)
Aging Coffee Stocks Force ICE to Act (online.wsj.com)
Eight O’Clock Coffee eyes alternatives for arabicas (reuters.com)
Competition for India’s coffee houses (bbc.co.uk)

19 Jul

Irish Soda Bread – A Recipe For You

Posted by Calogero Mira in Europe, Belgium, Germany, Hungary, The Netherlands and Russia, Flour, Recipes or Foodpress. Tagged: Baking powder, Belgium, Blogs, Blogs and food, Blogs and recipes, Bread, Buttermilk, Europe, Flour, Food, Food and blogs, Food blog, Food blogs, Germany, Hungary, Ireland, Irish soda bread, Raisin, Recipe, Recipes and blogs, Recipes or Foodpress, Saint Patrick's Day, Soda bread, Sodium bicarbonate, The Netherlands and Russia. Leave a comment

Blog and food blog

Irish Soda Bread – Recipe.

Tuesday March 22, 2011

18 Jul

Brunch, Spinach and Parmesan Soufflés and from Italy the Recipe of Polenta

Posted by Calogero Mira in Europe, Belgium, Germany, Hungary, The Netherlands and Russia, Italy, Mushrooms, Recipes or Foodpress. Tagged: Belgium, Black pepper, Brunch, Brunch recipe, Brunch recipes, Cheese, Cooking, Europe, Food, Germany, Goat cheese, Hungary, Italy, Marinara sauce, Mushroom, Mushroom sauce, Mushrooms, Parmesan, Parmigiano-Reggiano, Polenta, Recipe, Recipes, Sauce, Sauces, Sharing, Soufflé, Soufflés, Spinach, The Netherlands and Russia, Trader Joe's. Leave a comment

Blog and food blog

Spinach and parmesan soufflés, a brunch recipe. Also here.

Post about polenta.

Saturday April 2, 2011

Updated on Tuesday May 3, 2011

Recipe: Spinach-Tomato Stuffed Portabella Mushroom (fashionablediscourse.wordpress.com)
Polenta Experiment (choppedfoodie.wordpress.com)
Sausage and Artichoke Stuffed Portabellas (thisissogood.wordpress.com)
Herbed Polenta (paneful.wordpress.com)
crispy polenta bites (tasteinspired.wordpress.com)
I Bit Into My Childhood Today: Crab-stuffed Portabellas (mamastephf.com)
Shizuoka Agricultural Products: Recipes for Hasegawa Garden’s Portabella Mushrooms! (shizuokagourmet.wordpress.com)
What Is Polenta (mademan.com)

16 Jul

Cooking Italian? A recipe with pasta and cheese? Cannelloni, tomato and ricotta

Posted by Calogero Mira in Europe, Belgium, Germany, Hungary, The Netherlands and Russia, Italy, Pasta, ravioli, Recipes or Foodpress, Salt. Tagged: Belgium, Blog, Blogs, Blogs and cannelloni, Blogs and cheese, Blogs and pasta, Blogs and ricotta, Blogs and tomatoes, Cannelloni, Cannelloni and blogs, Cannelloni and recipes, Cheese, Cheese and blogs, Cheese and recipes, Cooking, Europe, Food, Food blog, Food blogs, Germany, Glossary of blogging, Home, Hungary, Italian cuisine, Italian food, Italian recipe, Italian recipes, Italy, Olive oil, Pasta, Pasta and blogs, Pasta and recipes, Recipe, Recipes and cannelloni, Recipes and cheese, Recipes and pasta, Recipes and ricotta, Recipes and tomatoes, Recipes or Foodpress, Ricotta, Ricotta and blogs, Ricotta and recipes, The Netherlands and Russia, Tomato, Tomatoes, Tomatoes and blogs, Tomatoes and recipes. Leave a comment

Blog and food blog

Creative flair v’s technology ineptness.

Wednesday March 23, 2011

Lasagna Noodle Cheese Bake (frugalrecipes.wordpress.com)
Baked Spaghetti with Homemade Ricotta (treehugger.com)
Pasta & Pesto & Tomatoes, oh my! – From the Silver Spoon (comidasviamelissabels.wordpress.com)
Raw Spaghetti with Marinara Sauce (dishinaboutnutrition.wordpress.com)
Ricotta & Arugula Roulade (samcynsedibleadventures.wordpress.com)
Did They Eat It: Bacon Beer Carbonara (suburbanbliss.net)
Tomato and Ricotta Tart (happensafterfive.wordpress.com)
Ricotta Cheese Recipe: How to Make Your Own (thedailybeast.com)
Cannelloni Stuffed with Spinach and Cheese (diethood.com)

16 Jul

Mushrooms, humedad, a puffball in Wales and “paddestoelen” in Groningen. A sous chef in Berkshire

Posted by Calogero Mira in Europe, Belgium, Germany, Hungary, The Netherlands and Russia, Great Britain, Mushrooms, UK - United Kingdom. The Observer, Wales. Tagged: Amanita Muscaria, Belgium, Berkshire, Chef, Chefs, Cooking, Europe, Fly Agaric Howard Park Glossop, Fungi, GB, Germany, Great Britain, Groningen, Humedad, Hungary, Mushroom, Mushroom hunting, Mushrooms, Netherlands, Paddestoelen, Puffball, Puffballs, Sous chef, Sous chefs, The Netherlands, The Netherlands and Russia, Tongwynlais, Top Language Jobs, UK, United Kingdom, Wales. 2 comments

My blog

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A photo album of mine, a second one,

a third one and a fourth one

A photo of a puffball in Tongwynlais, Wales, Great Britain, United Kingdom and another photo of “paddestoelen” in Groningen, the Netherlands. Humedad and a photo of Amanita Muscaria or Fly Agaric Howard Park Glossop. I hope there is no mistake.

12.03.11 – Berkshire. Sous Chef in Berkshire, South-East of the United Kingdom.

Tuesday January 11, 2011

Updated on Saturday March 12, 2011