Pies, soufflés and… Mother’s Day recipes for your brunch or…?

a bit of paradise - frittata in ramekin.

Image via Wikipedia

Blog, another blog and my food blog

Mother’s Day recipes? Country frittata and chunky vegetable fricassee for your brunch, Tunisian ratatouille with eggs, potato and camembert bake and cinnamon strawberry pancake.

Spinach and parmesan soufflés and asparagus parmesan soufflés with Hollandaise.

Salmon and artichoke open omelet, steamed Chinese dumplings, creamy crab and sweet pepper bisque, deep-dish chicken-fennel pie with bacon-biscuit top, blueberry cheesecake, duck in orange sauce and barbecued spareribs.

Sorrento lemon pie, and almond cream pie. All these recipes here as well.

Sunday May 8, 2011

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